Mother Maria Fashions
Written in 1987, this is Charles Coulombe's first book in which he yearns for a retracement back to Catholic principles. This book is comprised of three sections. The first and largest section outlines the history of world events which have shaped our world and have ultimately led to the current crisis in the Church. The second part discusses changes in the approach to the Mass, the Sacraments, and Christian life as a whole. Mr. Coulombe closes the book by explaining how a person can safeguard the integrity of his faith amidst all the challenges of today's world. Everyman Today Call Rome is a historical narrative that is loaded with wit and insights in typical Coulombe fashion that you will not want to miss.
Breezy, easygoing sweaters are yours to create with crochet! These summer-fresh designs by Kathleen Zins will mix and match with all your favorite separates. Two cropped sweaters, a sleeveless shell, long vest, mid-thigh top, and short sleeve pullover give you options to suit your mood. Wear them casual with denim or go a little dressy with slacks or skirts. The versatile pieces also make great gifts for your fashion-conscious friends!
Ethnic American Food Today introduces readers to the myriad ethnic food cultures in the U.S. today. Entries are organized alphabetically by nation and present the background and history of each food culture along with explorations of the place of that food in mainstream American society today. Many of the entries draw upon ethnographic research and personal experience, giving insights into the meanings of various ethnic food traditions as well as into what, how, and why people of different ethnicities are actually eating today. The entries look at foodways-the network of activities surrounding food itself-as well as the beliefs and aesthetics surrounding that food, and the changes that have occurred over time and place. They also address stereotypes of that food culture and the culture's influence on American eating habits and menus, describing foodways practices in both private and public contexts, such as restaurants, groceries, social organizations, and the contemporary world of culinary arts. Recipes of representative or iconic dishes are included. This timely two-volume encyclopedia addresses the complexity-and richness-of both ethnicity and food in America today.
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Mother Maria Fashions